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Big Buddha Cheese |
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Price per Unit (piece):
$15.00
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Its old school flavor and sublime effects have become a standout. Cheese was cloned only in the UK, so she remained a regional phenomenon. Based on the characteristics of her taste and high, it is believed that the Cheese clone originated from 1980s Skunk and Northern Lights lineages. Cheese clones passed between many breeders and growers, and as they circulated, several breeders attempted to capture this variety's special qualities in seed form. Big Buddha crossed the Cheese with an Afghan male plant. Then he backcrossed to the Cheese mother for two years. Big Buddha Cheese is a unitque fast flowering indica with enough sativa influences to make a truly classic smoke. The plant exhibits more than one phenotype in her growth pattern, but all retain the important properties unique to the Cheese-the special dank, incense -like aroma, the smooth distinctive flavor and the easygoing, mellow high, which settles in calmly and is virtually without a ceiling. |
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